Furikake Salmon with Kewpie Mayo
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons soy sauce
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 tablespoon honey or maple syrup
- 2 tablespoons Kewpie mayonnaise
- 3-4 tablespoons SPQR furikake seasoning
- Cooked rice (for serving)
- Steamed or sautéed vegetables (for serving)
Instructions:
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Marinate the Salmon:
- In a small bowl, combine the soy sauce, mirin, and honey or maple syrup. Mix well.
- Place the salmon fillets in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure the salmon is evenly coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 1 hour for more flavor.
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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Prepare the Salmon:
- Remove the salmon from the marinade and place the fillets on the prepared baking sheet, skin side down.
- Spread a thin layer of Kewpie mayonnaise evenly over the top of each salmon fillet.
- Sprinkle a generous amount of furikake seasoning over the top of each fillet, pressing gently to adhere.
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Bake the Salmon:
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
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Serve:
- Serve the furikake salmon with Kewpie mayo over a bed of cooked rice with a side of steamed or sautéed vegetables.
Optional Toppings:
- Pickled Ginger: Adds a tangy and refreshing flavor.
- Sliced Green Onions: For a fresh, mild onion flavor.
- Sesame Seeds: For additional texture and nuttiness.
- Nori Strips: For extra umami.
This recipe combines the creamy, savory taste of Kewpie mayonnaise with the crunchy, umami-rich furikake seasoning, making for a delicious and easy dish that’s perfect for any meal. Enjoy!
