Pulled BBQ Chicken Sliders

Jun 11, 2022Thomas Lippolis
Pulled BBQ Chicken Sliders


  • 3 cup shredded rotisserie chicken
  • 1 cup barbecue sauce
  • 1/2 tsp SPQR Seasonings Smoked Spanish Paprika
  • 1 (15 oz) pkg Arnold Potato Slider or Hawaiian Rolls
  • 12 dill pickle slices (optional)
  • 2 cups grated pepper Jack cheese
  • 1/4 tsp SPQR Seasonings All Natural Plant Based MSG (optional)
  • 3 tbsp melted butter


  1. Preheat oven to 350°F. Line a small rimmed baking sheet or rectangular casserole dish with parchment.
  2. In a medium bowl, stir together the chicken, barbecue sauce, Smoked Paprika, and MSG (if you want to intensify the smoked BBQ flavor) until well coated.
  3. Place bottom half of rolls in prepared dish, making sure to keep the individual rolls connected.
  4. Spoon chicken mixture on top, spreading in even layer. Top with the pickles and cheese. Add top half of rolls. Brush top with the butter.
  5. Bake 12–15 min., until golden brown on top and cheese has melted. Let stand 5 min. Remove from pan using edges of parchment.

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