Salmon Street Tacos

Mar 31, 2024Thomas Lippolis
Salmon Street Tacos

Salmon Street Tacos

Serves 4



1 1/2 pounds salmon fillets

Salt and freshly ground black pepper

1 tablespoon fresh lime juice

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

8 to 10 street taco-size tortillas, flour or corn, or a combination, warmed if desired

Suggested toppings:

Fresh avocado

Sliced or shredded red or green cabbage

Lime wedges

Chopped green onions

Fresh cilantro leaves


Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or foil. Arrange the salmon on the prepared pan and season with salt and black pepper. 

In a small bowl, whisk together the lime juice, chili powder, cumin, onion powder, and paprika. Spoon the mixture all over the top of the salmon.

Bake for 8 to 10 minutes, until the salmon is fork-tender 

Break salmon into small portions and place on the tortillas. Top with desired toppings. 

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