Celtic Salt: Coarse Grain

Our coarse-grain Celtic Sea Salt is hand-harvested in France. This unrefined mineral salt is harvested using ancient means of evaporating seawater in clay ponds on the coast of France. What remains is an exquisitely tasting unprocessed salt that retains over 82+ minerals & micro-nutrients, for a healthier, cleaner taste. This product can be used in baking, cooking, canning, pickling, re-hydration and more. Order our 13oz bottle today!

Coats-Grain Grey Celtic Sea Salt for Everyday Cooking

Crafted using centuries-old harvesting methods, this Celtic salt is hand-harvested from the coastal marshes of France and left completely unrefined to preserve its natural mineral content. Its distinctive light grey color comes from the clay-lined salt beds, giving this grey Celtic sea salt a rich, complex flavor that goes far beyond ordinary table salt.

The coarse-grain texture makes it especially versatile in the kitchen. Use it as a finishing salt to add subtle crunch to roasted vegetables, grilled meats, or fresh bread with olive oil. It also performs beautifully during cooking, dissolving slowly to season dishes evenly without overpowering them. Because it’s unprocessed, this Celtic sea salt retains trace minerals that contribute to its clean, balanced taste.

Packaged in a generous 13oz bottle, this salt is ideal for everyday home cooking while still feeling like a premium pantry staple. Whether you’re seasoning soups, sautés, or hearty stews, this is an excellent choice for anyone looking to buy Celtic sea salt that’s authentic, mineral-rich, and naturally harvested.