SPQR Seasonings Agar Agar Powder, Red Algae, Vegan Gelatin Substitute, 9 oz

SPQR Seasonings Agar Agar Powder is a food-grade, plant-based gelling and thickening ingredient derived from red algae for home cooking and baking. It offers a vegan alternative to animal-based gelatin and contains one listed ingredient: agar agar. Use it for jellies, ice cream, cheese, yogurt, jams, pudding, soups, pie fillings, confections and gummy-style treats.

Agar agar must be heated to activate. Whisk the powder into a cold liquid, bring it to a full boil while stirring constantly, then reduce the heat to medium and simmer for 2-3 minutes. Add flavors or sweeteners, pour into molds or your prepared dish, and allow it to cool until set. Follow your recipe for the proper amount of agar agar powder.

Each container includes 9 oz (255 g), or about 64 servings based on the 1 tsp (4 g) serving shown on the package. It is packaged in the USA with ingredients sourced from around the globe. Store in a cool, dry place. Natural variations in color may occur and do not affect product quality. Ingredients: Agar Agar (from non-GMO red algae).

• Plant-based gelling agent: Food-grade agar agar powder derived from red algae helps create firm-set textures and thicken sweet or savory recipes without animal-based gelatin.
• Single-ingredient formula: Made with agar agar and no other listed ingredients; the powder is vegan, gluten free and non-GMO for a variety of plant-based recipes.
• Sweet and savory versatility: Use for jellies, ice cream, cheese, yogurt, jams, pudding, soups, pie fillings, confections and colorful gummy-style treats.
• Simple stovetop preparation: Whisk into cold liquid, bring to a full boil while stirring, then reduce heat and simmer for 2-3 minutes before flavoring, molding and cooling until set.
• 9 oz pantry size: Each container holds 255 g of agar agar powder and about 64 servings; packaged in the USA with globally sourced ingredients and stored in a cool, dry place.