🍜 Sesame Ginger Crunch Garlic Noodles

🍜 Sesame Ginger Crunch Garlic Noodles

Servings

4 servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

• 12 oz spaghetti, linguine, or fettuccine
• 3 tablespoons butter
• 2 tablespoons sesame oil
• 6 cloves garlic, minced
• 2 tablespoons SPQR Sesame Ginger Crunch Seasoning
• 1 teaspoon SPQR Celtic Sea Salt
• ½ teaspoon SPQR MSG (optional)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup pasta water
• 3 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds
• Fresh parsley or cilantro for garnish

Instructions

1. Bring a large pot of water to a boil. Cook pasta according to package directions until al dente. Reserve ¼ cup of pasta water before draining.
2. While the pasta cooks, melt the butter and sesame oil in a large skillet over medium heat.
3. Add the garlic and cook for 1-2 minutes until fragrant but not browned.
4. Stir in the SPQR Sesame Ginger Crunch Seasoning, SPQR Celtic Sea Salt, MSG (if using), soy sauce, honey, rice vinegar, and red pepper flakes. Cook for 1 minute.
5. Add the drained pasta and reserved pasta water. Toss until the noodles are evenly coated and glossy.
6. Remove from heat and fold in the green onions.
7. Garnish with toasted sesame seeds and fresh herbs before serving.

Chef's Tip

For a complete meal, top with grilled chicken, sautéed shrimp, or sliced flank steak. The optional MSG enhances the savory umami flavors and pairs beautifully with the sesame and ginger notes.

Why You'll Love It

• Ready in under 30 minutes
• Packed with savory sesame-ginger flavor
• Delicious with chicken, shrimp, steak, or vegetables
• Features SPQR Celtic Sea Salt and Sesame Ginger Crunch Seasoning
• Restaurant-quality flavor at home