🥦 Everything Bagel Roasted Cauliflower

🥦 Everything Bagel Roasted Cauliflower

Servings: 4
Prep Time: 10 minutes
Cook Time: 25–30 minutes

Ingredients:

• 1 large head of cauliflower, cut into florets

• 2–3 tbsp olive oil

• 1½ tbsp everything bagel seasoning

• ½ tsp Himalayan pink salt (adjust to taste)

• ¼ tsp black pepper (optional)

• 1 tbsp grated parmesan (optional, for a savory twist)

• Fresh parsley or chives, chopped (for garnish)

Instructions:

1. Preheat Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prepare Cauliflower:
   In a large mixing bowl, toss the cauliflower florets with olive oil until evenly coated.

3. Season:
   Add the everything bagel seasoning, Himalayan pink salt, and black pepper. Toss again to distribute the seasoning well.

4. Bake:
   Spread the seasoned cauliflower evenly on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.

5. Garnish (Optional):
   Sprinkle with grated Parmesan and fresh parsley or chives before serving.

Serving Suggestions:

• Serve as a snack, side dish, or even as part of a grain bowl.

• Pairs well with hummus or a garlic-yogurt dip.