🥢 Sesame Ginger Crunch Chicken & Rice Bowl

🥢 Sesame Ginger Crunch Chicken & Rice Bowl

🍽️ Servings: 2

⏱️ Time: 30 minutes

---

🧂 Ingredients:

For the chicken:

• 2 boneless skinless chicken thighs (or breasts)

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp honey

• 1 clove garlic, minced

• ½ tsp grated fresh ginger

For the rice bowl:

• 1 cup cooked jasmine or short-grain rice (warm)

• ½ cup shredded carrots

• ½ cup sliced cucumber

• ½ avocado, sliced

• ¼ cup pickled red onions (optional)

• 2 tbsp SPQR Seasonings Sesame Ginger Crunch Seasoning (or to taste)

• Fresh cilantro or scallions, for garnish

• Lime wedges, for serving

---

🔪 Instructions:

1. Marinate the chicken:
   In a bowl, mix soy sauce, sesame oil, honey, garlic, and ginger. Add chicken and marinate for at least 10 minutes (up to 1 hour for deeper flavor).

2. Cook the chicken:
   Heat a skillet over medium-high heat. Cook chicken for 5–6 minutes per side, or until cooked through and nicely caramelized. Let rest, then slice thinly.

3. Assemble the bowls:
   Divide warm rice between two bowls. Top with sliced chicken, carrots, cucumber, avocado, and pickled onions.

4. Add the crunch:
   Generously sprinkle Sesame Ginger Crunch Seasoning over everything. Garnish with cilantro or scallions.

5. Serve with lime wedges for a fresh kick.

---

🔄 Variations:

• Make it vegetarian: Swap chicken for crispy tofu or roasted sweet potatoes.

• Add a soft-boiled egg for extra protein.

• Drizzle with spicy mayo or sriracha for more heat.